"let’s forget that this fixed nothing:
— TriQuarterly (@TriQuarterlyMag) April 20, 2018
that the bitter porous rind was skin
and always mine that brewed
too long tea curdles on the tongue"
"Of lemons and skin and teacups" by Julia Kolchinsky Dasbach in TQ 147 https://t.co/iSxgGnOTx0 pic.twitter.com/dcy9uZxhb6